One Degree. Endless Possibilities.

When it comes to human health, few topics create more interest or more discussion than food and nutrition. What we eat has a profound impact on health, affecting a number of the most critical issues upsetting health in this country. From the obesity epidemic to rising rates of diabetes, heart disease and cancer, nutrition plays a critical role in improving patient outcomes.

A degree in nutrition and dietetics can lead you down any number of fascinating career paths—all depending on where you feel called to serve. Our graduates provide nutrition services in many areas such as in hospitals, long-term care facilities, wellness programs, schools, community programs, food and nutrition publications, sports teams, fitness clubs and private nutrition consulting.

For over 100 years, Samford University’s Nutrition and Dietetics program has been preparing students to become competent, entry-level dietitians or dietetic technicians. 

"While emphasizing both research and professionalism, this program combines the importance of service with the ever-growing field of nutrition.  I developed more qualities than I ever would have imagined—qualities such as leadership, time management, patience and grace. I can confidently say that I am able to use those qualities every day as a dietetic intern and will continue to use them as a dietitian in the near future." Emma Grace Benton '21 

Why Samford?

Admission Requirements

Pathway to Becoming a RDN

Accreditation

Our Commitment

Life in the Program

Program Goals and Objectives

Plan of Study

Student Handbook